lunchthai
Thai Beef Salad
Seared beef sliced thin over a punchy Thai-style salad with lime, chilli, and fresh herbs — light, bold, and restaurant-quality at home.
Prep
15 min
Cook
8 min
Serves
2
Ingredients
- 300 g beef rump steak✓ GST-Free
- 4 cups mixed salad leaves✓ GST-Free
- ½ sliced cucumber✓ GST-Free
- 150 g, halved cherry tomatoes✓ GST-Free
- ½ thinly sliced red onion✓ GST-Free
- 1 sliced fresh chilli✓ GST-Free
- 2 juiced lime✓ GST-Free
- 1 tbsp olive oil✓ GST-Free
- 1 tbsp fish sauce✓ GST-Free
- large handful fresh coriander and mint✓ GST-Free
- 1 clove, minced garlic✓ GST-Free
Method
- 1
Whisk lime juice, fish sauce, garlic, and half the chilli together for the dressing.
- 2
Brush steak with olive oil and season. Cook in a hot pan 3–4 minutes per side for medium-rare. Rest 5 minutes, then slice thinly.
- 3
Arrange salad leaves, cucumber, tomatoes, and red onion on a platter.
- 4
Top with beef, drizzle dressing, scatter herbs and remaining chilli.
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