Sunday Roast Lamb with Roasted Vegetables

Ingredients

• 2 kg leg of lamb✓ GST-Free
• 6 cloves garlic✓ GST-Free
• 4 sprigs fresh rosemary✓ GST-Free
• 3 tbsp olive oil✓ GST-Free
• 600 g, quartered potatoes✓ GST-Free
• 400 g, cubed butternut pumpkin✓ GST-Free
• 3 halved carrots✓ GST-Free
• to taste salt and pepper✓ GST-Free

Method

1. 1

   Preheat oven to 200°C. Make small incisions across the lamb and push in slices of garlic and rosemary.

2. 2

   Rub the lamb all over with olive oil, salt, and pepper.

3. 3

   Place in a large roasting pan and roast for 30 minutes. Reduce heat to 180°C.

4. 4

   Add vegetables to the pan, toss in the pan juices, and roast for a further 60–70 minutes until lamb is cooked to your liking.

5. 5

   Rest the lamb for 15 minutes, covered loosely in foil, before carving. Serve with pan-roasted vegetables and gravy.