Scrambled Eggs on Toast

Ingredients

• 4 large eggs✓ GST-Free
• 20 g butter✓ GST-Free
• 2 tbsp whole milk✓ GST-Free
• 4 slices sourdough bread✓ GST-Free
• small handful fresh chives✓ GST-Free
• to taste salt and black pepper✓ GST-Free

Method

1. 1

   Crack the eggs into a bowl, add the milk, season with salt and pepper, and whisk well.

2. 2

   Melt butter in a non-stick pan over low heat. Add the egg mixture.

3. 3

   Using a spatula, gently fold the eggs every 30 seconds, pulling from the edges. Remove from heat while still slightly underdone — residual heat will finish them.

4. 4

   Toast the sourdough. Pile the eggs on top, scatter with chives, and serve immediately.