lunch
Prawn and Mango Salad
Juicy prawns and sweet mango on a bed of fresh greens with a zesty lime dressing — the ultimate Australian summer lunch.
Prep
15 min
Cook
5 min
Serves
2
Ingredients
- 300 g, peeled cooked king prawns✓ GST-Free
- 1 sliced ripe mango✓ GST-Free
- 4 cups mixed salad leaves✓ GST-Free
- 1 sliced avocado✓ GST-Free
- ½ sliced cucumber✓ GST-Free
- ½ finely sliced fresh chilli✓ GST-Free
- 2 juiced lime✓ GST-Free
- 2 tbsp olive oil✓ GST-Free
- handful fresh mint and coriander✓ GST-Free
- to taste salt✓ GST-Free
Method
- 1
Whisk lime juice, olive oil, a pinch of salt, and chilli together for the dressing.
- 2
Arrange salad leaves on a large platter.
- 3
Top with prawns, mango, avocado, and cucumber.
- 4
Drizzle dressing over the salad and scatter with fresh mint and coriander.
- 5
Serve immediately.
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