Lentil and Vegetable Soup

Ingredients

• 1 cup red lentils✓ GST-Free
• 1 diced brown onion✓ GST-Free
• 3 cloves garlic✓ GST-Free
• 2 diced carrot✓ GST-Free
• 2 stalks, diced celery✓ GST-Free
• 400 g tinned diced tomatoes✓ GST-Free
• 1 L vegetable stock✓ GST-Free
• 2 tbsp olive oil✓ GST-Free
• 1 tsp ground cumin✓ GST-Free
• 1 tsp ground coriander✓ GST-Free
• 1 juiced lemon✓ GST-Free
• to taste salt and pepper✓ GST-Free

Method

1. 1

   Heat olive oil in a large pot over medium heat. Cook onion, garlic, and carrot for 5 minutes.

2. 2

   Add cumin and coriander, stir for 1 minute until fragrant.

3. 3

   Add lentils, tomatoes, celery, and stock. Bring to the boil.

4. 4

   Reduce heat and simmer for 25 minutes until lentils are completely soft.

5. 5

   Stir in lemon juice and season well. Add more stock if too thick.