lunchmediterranean
Lamb Pita with Tzatziki
Spiced minced lamb in warm pita bread with cool, garlicky tzatziki, fresh tomato, and lettuce — quick, filling, and delicious.
Prep
10 min
Cook
15 min
Serves
4
Ingredients
- 500 g lamb mince✓ GST-Free
- 3 cloves, minced garlic✓ GST-Free
- 1 tsp ground cumin✓ GST-Free
- 1 tsp ground coriander✓ GST-Free
- 1 tbsp olive oil✓ GST-Free
- 4 pita bread✓ GST-Free
- ½ cup natural yoghurt✓ GST-Free
- ½ grated cucumber✓ GST-Free
- 2 tbsp fresh mint✓ GST-Free
- 1 sliced tomato✓ GST-Free
- handful cos lettuce✓ GST-Free
Method
- 1
Combine yoghurt, grated cucumber (squeezed dry), garlic (half), and mint for the tzatziki. Season and refrigerate.
- 2
Heat olive oil in a frypan over high heat. Add lamb, remaining garlic, cumin, and coriander. Cook, breaking up lumps, for 8–10 minutes until browned.
- 3
Warm pita bread in a dry pan or oven.
- 4
Fill pita with lamb, tzatziki, tomato slices, and lettuce.
quickkid-friendly