Grilled Barramundi with Steamed Broccolini

Ingredients

• 2 × 180g barramundi fillets✓ GST-Free
• 30 g butter✓ GST-Free
• 2 cloves, minced garlic✓ GST-Free
• 1 zest and juice lemon✓ GST-Free
• 1 tbsp olive oil✓ GST-Free
• 200 g broccolini✓ GST-Free
• handful fresh parsley✓ GST-Free
• to taste salt and pepper✓ GST-Free

Method

1. 1

   Pat barramundi fillets dry and season both sides with salt and pepper.

2. 2

   Heat olive oil in a non-stick pan over medium-high heat. Cook fish skin-side down for 4–5 minutes. Flip and cook a further 2–3 minutes until just cooked through.

3. 3

   In the last minute of cooking, add butter, garlic, and lemon zest to the pan. Baste the fish with the buttery juices.

4. 4

   Meanwhile, steam or blanch broccolini for 3 minutes until just tender.

5. 5

   Serve fish over broccolini, spoon pan butter on top, squeeze over lemon juice, and scatter with parsley.