dinneritalian
Garlic Prawn Linguine
Plump prawns tossed with linguine in a buttery garlic and white wine sauce with lemon — ready in 20 minutes and sure to impress.
Prep
5 min
Cook
15 min
Serves
2
Ingredients
- 300 g, peeled and deveined raw king prawns✓ GST-Free
- 200 g linguine✓ GST-Free
- 4 cloves, minced garlic✓ GST-Free
- 40 g butter✓ GST-Free
- 2 tbsp olive oil✓ GST-Free
- 100 ml white wine or chicken stock
- 1 zest and juice lemon✓ GST-Free
- large handful fresh parsley✓ GST-Free
- ¼ tsp chilli flakes✓ GST-Free
- to taste salt and pepper✓ GST-Free
Method
- 1
Cook linguine in well-salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
- 2
Heat olive oil and half the butter in a large pan over medium-high heat. Cook prawns 1–2 minutes per side until pink. Set aside.
- 3
In the same pan, cook garlic and chilli flakes for 1 minute. Add wine and let it bubble for 1 minute.
- 4
Add drained pasta, prawns, remaining butter, lemon zest, and juice. Toss, adding pasta water as needed.
- 5
Scatter with parsley and serve immediately.
quickhealthy