breakfast
French Toast with Fresh Fruit
Golden, custardy French toast served with sliced seasonal fruit and a drizzle of honey — a simple weekend treat the whole family will love.
Prep
5 min
Cook
10 min
Serves
2
Ingredients
- 2 large eggs✓ GST-Free
- ¼ cup milk✓ GST-Free
- 4 thick bread slices✓ GST-Free
- 20 g butter✓ GST-Free
- 2 tbsp honey✓ GST-Free
- 1 cup (banana, strawberries, mango) seasonal fruit✓ GST-Free
- ½ tsp ground cinnamon✓ GST-Free
- to serve natural yoghurt✓ GST-Free
Method
- 1
Whisk together eggs, milk, and cinnamon in a shallow dish.
- 2
Melt butter in a large non-stick frypan over medium heat.
- 3
Dip bread slices into the egg mixture, letting each side soak for 10 seconds.
- 4
Cook for 2–3 minutes per side until golden and cooked through.
- 5
Serve with fresh fruit, a dollop of yoghurt, and a generous drizzle of honey.
weekendvegetariankid-friendly