
Overnight oats soaked in apple juice and yoghurt, topped with seasonal berries. Prep it the night before for an effortless morning.
Prep
10 min
Cook
0 min
Serves
2
Combine the rolled oats, yoghurt, apple juice, grated apple, and honey in a bowl. Stir well.
Cover and refrigerate overnight (or at least 4 hours).
In the morning, give it a good stir and add a splash of milk if it's too thick.
Spoon into bowls and top with fresh berries and toasted almonds.