dinner
Baked Salmon with Sweet Potato Mash
Honey-glazed salmon fillets baked until caramelised, served over sweet potato mash with steamed greens — elegant enough for guests, easy enough for a weeknight.
Prep
10 min
Cook
25 min
Serves
2
Ingredients
- 2 × 180g salmon fillets✓ GST-Free
- 2 tbsp honey✓ GST-Free
- 1 clove, minced garlic✓ GST-Free
- 1 tbsp soy sauce✓ GST-Free
- 400 g, peeled and cubed sweet potatoes✓ GST-Free
- 20 g butter✓ GST-Free
- 2 tbsp milk✓ GST-Free
- 200 g, to serve baby spinach or broccolini✓ GST-Free
- ½ to serve lemon✓ GST-Free
Method
- 1
Preheat oven to 200°C. Boil sweet potato until tender, about 15 minutes, then drain and mash with butter and milk. Season.
- 2
Mix honey, soy sauce, and garlic. Place salmon on a lined baking tray and brush generously with the glaze.
- 3
Bake for 12–14 minutes until cooked through and caramelised.
- 4
Steam or blanch the greens for 2–3 minutes.
- 5
Serve salmon over sweet potato mash with greens on the side and a wedge of lemon.
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