Avocado on Sourdough

Ingredients

• 2 ripe avocados✓ GST-Free
• 4 thick slices sourdough bread✓ GST-Free
• 2 large (optional) eggs✓ GST-Free
• ½ juiced lemon✓ GST-Free
• ¼ tsp dried chilli flakes✓ GST-Free
• 1 tbsp olive oil✓ GST-Free
• to taste salt and black pepper✓ GST-Free
• 1 tbsp (for poaching) white vinegar✓ GST-Free

Method

1. 1

   Toast the sourdough until golden and crisp.

2. 2

   Halve and pit the avocados. Scoop flesh into a bowl, add lemon juice, season with salt and pepper, and roughly smash with a fork.

3. 3

   If poaching eggs, bring a saucepan of water to a gentle simmer with the vinegar. Poach eggs for 3 minutes.

4. 4

   Spoon the smashed avocado onto toast, drizzle with olive oil, scatter chilli flakes, and top with a poached egg if using.